Description
🥩 Beef Chuck Center Roast – Rich, Tender, and Ideal for Slow Cooking
Unlock the deep, savory flavor of our Beef Chuck Center Roast, expertly cut from the heart of the chuck for optimal marbling and texture. Flash-frozen at peak freshness, this roast delivers exceptional tenderness when braised, roasted, or slow-cooked. Ideal for wholesalers, retailers, restaurants, and export markets seeking consistent quality and high customer satisfaction.
Perfect for hearty meals, deli slices, and gourmet dishes that demand robust beef flavor and melt-in-your-mouth consistency.
✅ Quality Specifications
Attribute | Description |
---|---|
Cut Type | Center cut from beef chuck (shoulder primal) |
Texture | Moderately firm with rich marbling; tender when slow-cooked |
Appearance | Deep red color, well-trimmed with visible fat content |
Fat Content | Medium to high marbling for enhanced flavor |
Packaging | Vacuum-sealed bulk packs (custom weight ranges available) |
Freezing Method | Individually quick frozen (IQF) for freshness and minimal ice crystallization |
Shelf Life | 12–18 months at −18°C or lower |
Certifications | ISO 9001 / HACCP / FSSC 22000 / Halal |
Ideal For | Restaurants, caterers, supermarkets, international distributors |
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