Description
🥓Berkshire Pork Belly – Rich Marbling, Exceptional Flavor
Indulge in the luxurious depth of flavor and tenderness of Berkshire Pork Belly, sourced from heritage-bred pigs known for their superior fat distribution and succulent meat. Flash-frozen to preserve freshness, this premium pork belly is perfect for roasting, braising, curing, or crafting gourmet bacon.
Trusted by top chefs, specialty retailers, and export buyers looking for unparalleled quality and consistency in every slab.
✅ Quality Specifications
Attribute | Description |
---|---|
Breed Origin | Purebred Berkshire (Kurobuta) lineage |
Cut Type | Bone-out belly slab with skin-on (or skinless upon request) |
Texture | Highly marbled, tender, and buttery after cooking |
Flavor Profile | Rich, slightly sweet, with superior umami depth |
Appearance | Deep red meat with creamy white fat layering |
Freezing Method | Individually quick frozen (IQF) to retain moisture and reduce ice formation |
Packaging | Vacuum-sealed in bulk slabs (5–10 kg average); carton or custom pack options |
Shelf Life | 12–24 months at −18°C or lower |
Certifications | ISO 9001 / FSSC 22000 / Halal |
Ideal For | High-end restaurants, artisan charcuterie, butcher shops, and export markets |
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