Description
🐷Fresh Pig Feet – Rich Flavor, Traditional Goodness
Discover the savory depth of Fresh Pig Feet, a culinary classic known for its tender texture, collagen-rich profile, and authentic taste. Ideal for soups, stews, broths, and traditional dishes across cultures, these cuts offer outstanding value and flavorful versatility. Sourced from healthy pigs and carefully cleaned, they’re a staple for butchers, ethnic markets, and gourmet kitchens alike.
✅ Quality Specifications
Attribute | Description |
---|---|
Cut Type | Whole pig feet or split (available options) |
Texture | Gelatinous when cooked, tender and flavorful |
Color | Pale pink to ivory, with clean bone and skin surfaces |
Preparation | Fully cleaned and prepped for cooking or further processing |
Packaging | Bulk boxes or vacuum-sealed portions (weight adjustable) |
Shelf Life | 5–7 days refrigerated (0–4°C); may be frozen for longer storage |
Certifications | HACCP / Halal / ISO |
Ideal For | Restaurants, ethnic grocery stores, soup kitchens, export buyers |
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